OENOSMART
Comprehensive support in production management — from vineyard to cellar, from grape to bottling.
With over 20 years of experience across 18 countries, having held multiple roles as oenologist, winemaker, director or estate manager, I bring real expertise and a pragmatic approach to every project I undertake. read more
Excellence in Wine & Spirits Consulting for Over a Decade
Comprehensive consulting in vineyard and winery production management.
Support in crafting all types of wines — white, red, rosé, dry or sweet.
A transversal vine-to-wine approach: from vineyard operations to harvest, grape reception, vinification, ageing and bottling. Specialist for blending.
In-depth knowledge of diverse cultivation methods (conventional, organic, etc.) and vinification of a wide range of grape varieties — both international and indigenous.
Product line development and brand enhancement through a wine-centered marketing and branding approach.
Estate audits, economic evaluations, and commercial assessments of wineries for financial transactions.
Technical and/or strategic studies, as well as R&D project development in the wine and spirits industries.
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Comprehensive support in production management — from vineyard to cellar, from grape to bottling.
Guidance throughout the winemaking process. Optimization of raw materials and qualitative improvement aligned with set objectives. Compliance with analytical and sensory standards.
To meet short-term objectives, we ensure vineyard conditions and available equipment are aligned with your goals and capable of supporting the required operations efficiently.
Témoignages
We have worked with Ludwig since 2016 after been introduced by the agent that sold us the Vineyard. From day one Ludwig has been very professional and excellent to work with, not just for the blending and continued vineyard assessment during the year but at any stage is very willing to get his hands dirty and help out the team. He now looks after our two small vineyards, new distillery and is a very important part of the team. If you are looking for a consultant that is excellent at blending both wine and spirts you cannot find a better person but also one that just joins the team and is always available on the phone or in person.
After reassessing the profitability and challenges of managing a family estate, working with Ludwig Vanneron became essential. His expertise allowed us to create a high-quality product that met market demand while respecting economic, legal, and environmental requirements.
As new estate owners in Saint-Émilion in 2014, we wanted to entrust our ambitious new project to a trusted and highly regarded expert in the fields of viticulture and winemaking.
Ludwig VANNERON - Oenologist – BERSON - Consultant in Wine, Liqueurs & Spirits
+33 (0)6 98 53 25 26
n°3 LD Loumède
33390 BERSON, FRANCE