Founded by Mr Ludwig Vanneron, an experienced oenologist graduated from Bordeaux, Oenosmart, a consulting company, has been accompanying your Wines and Spirits towards Excellence for more than 10 years.
Optimising your production management to increase your performance, improve your results, add value to your products and increase profitability.
Due to our deep experience acquired since 1998 during various missions in 17 different countries, with undeniable qualifications as a consultant and proven results as a winemaker and manager of wineries of various sizes, we can assist you in your projects in the wine and spirits sectors by providing significant answers to your expectations.
Operational state of work
Diagnosis of the situation, identification of objectives, proper solutions
Product characterisation, technical and commercial aspects- Wine tasting, study of the range- Positioning and accessibility- Promotional means, marketing vision
Set up an action plan: study of strengths and weaknesses, options and solutions- Resources (terroir, grapes, etc.) and their enhancement- The production side: optimization of results- Technical and organisational management: performance improvements
Training and Education
2012 – 2020:
various training and internship about Spirits, Université des Eaux-de-vie, CIDS, Segonzac, France – Practices of elaboration, distillation, blending, ageing, finishing, stock management.
1998 – French Diploma in Oenology (D.N.O.)
Bordeaux University, France.
1995 – Post graduate in Chemistry, speciality Oenology
Bordeaux University, France.
1994 – MSc in Chemistry
Poitiers University, France.
International consultant, winemaker of all types of wines, CEO and estate manager.
With more than 22 years of experience in wine production, including oenological advice, global production management and vinification of red, rosé and white wines, dry or sweet, from entry-level to super premium, with a solid international knowledge and practical missions in 17 countries, we have all the cards and assets in hand to find solutions adapted to your needs.
Recommendations of Oenosmart
Of your work in the vineyard and the winery with common sense, smart thinking and organisation
the potential of your plots thanks to observation and various indicators that will allow you to: - Define the management to be carried out in the vineyard, - Establish a well-made action plan, - Obtain grapes with precise profiles corresponding to your production objectives.
with accuracy in the operations while respecting the deadlines
the appropriate technical itineraries in vinification and aging according to the characterisation of the grapes and your product objectives for targeted markets
the knowledge to be reliable about the quality of your wines in order to be able to maintain the confidence of existing customers (or convince new ones)
To be informed, to question oneself, to learn, to train, to apply rigorously.